Since the last post got me in the mood for chocolate, I had to try this crazy-sounding recipe for microwaved cake in a mug. Verdict: not bad. I don’t know what wattage my microwave is, but 2 min. 30 sec. was plenty of time. I used Hershey’s Special Dark cocoa because that’s all I have at the moment. And I didn’t have cake flour so I used regular. It came out with an interesting, slightly rubbery texture that’s pleasant in a fascinating, springy kind of way. I think I will make this again.
Blogged with the Flock Browser